Description
This vibrant green vegetable made Andhra style is stir-fried with a traditional tempering of mustard seeds, cumin, and curry leaves, then tossed in a flavorful, house-made spice powder of roasted peanuts, dried red chilies, and coconut.
A flavourful, comforting Indian lentil dish, simmered to creamy perfection and finished with a sizzling tempering of browned garlic in ghee. Garnished with cilantro
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